Barbera d'Asti La Crena Vietti Piemont Italien 1997

Vinification: The must rests for 8 days in stainless steel tanks at of alcoholic
                       fermentation in steel tank at 30- 32°C with 2-3 
                      fullages daily in electro-pneumatically system.
                      After the malolactic fermentation moved in French oak barrels for         
                      16 months.
                      Than assembled in steel tank until the bottling.
                      Unfiltered.

Bottled: 11,200 bottles by 750 ml and 60 magnums
Variety: 100% Barbera

Vineyards: The grapes are selected form the single vineyard La Crena in Agliano d’Asti with 3,800 plants by hectare, which are 67 years old.