Rocca delle Macie Chianti Classico Toskana Italien 2008

Vinification
The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12 14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.

Wine description
Color: lively ruby red.
Nose: intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels. Palate: savory and full bodied, it highlights the exceptional persistence of the bouquet.

Aging
Can be stored for at least 5 6 years, when kept in a dark cool environment with the bottle resting horizontally.