McManis Cabernet-Sauvignon 2009 California

Winemaking Notes: The grapes were harvested from 8 different vineyards between September 23rd and October 25th with an average Brix of 25.9. After 7-9 days of fermentation on the skins, the must was pressed and the resulting wine was left to finish fermentation in the tank. Aged for 4 months in a combination of new and used French oak.

Tasting Notes: Coupled with a deep ruby-purple color, the aroma for the 2006 has a very distinctive component that is layered with hints of blueberries and oak. With lots of dark berry fruit, the palate has a richness and density that is supported by mouth coating soft tannins and a milk chocolate oak finish.
Alcohol: 13.5% / Acidity: 6.15g/L
Composition/Blend: Cabernet Sauvignon and Petit Verdot
Appellation: California
Fermentation: 100% Stainless Steel
Barrels: New and used French and American Oak
Vineyard: Hill Creek, Nestor, Watts